Phd in Food Safety and Hygiene
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Credits
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Course Name
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Course Code
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3
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Concepts and applications of environmental performanceCompulsory
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ENS 702
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3
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Environmental principles and policiesCompulsory
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ENS 703
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3
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Ultrafine structure of environmental microorganisms
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ENS 737
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3
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Applied uses of microorganisms in food
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ENS 738
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3
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Microbial food poisoning
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ENS 739
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3
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Chemical food poisoning
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ENS 740
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3
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Thermal processing of foods
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ENS 741
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3
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Advanced food sanitation
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ENS 742
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2
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Advanced food quality control
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ENS 743
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2
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Advanced food additives
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ENS 744
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2
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Advanced food preservation
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ENS 745
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3
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Food safety and risk analysis
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ENS 746
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3
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Microbial fermentations
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ENS 747
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3
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Advanced food analysis
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ENS 748
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3
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Technology of food enzymes
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ENS 749
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2
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Food standard specifications and legislation
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ENS 750
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2
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Hazard Analysis of Critical Control Points (HACCP)
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ENS 751
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2
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Biotechnology in food sciences
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ENS 752
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2
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Seminar in Environmental SciencesCompulsory
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ENS 795
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12
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Ph. D. ThesisCompulsory
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ENS 799
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